Our lovely steaks, pre-cooking. I used this recipe: http://allrecipes.com/recipe/filet-mignon-with-rich-balsamic-glaze/detail.aspx
The finished project.
Served with a lovely red wine, good conversations, and lots of laughs, it was a perfect evening.
Learning to cook, one dish at a time. This is my journey. It usually begins with a large glass of wine and ends with a huge mess in the kitchen. I have been blessed with a husband that not only is willing to be my guinea pig, but also is willing to clean up after me.