Caprese on crackers.

P.I.C. and I love a good cocktail hour. Well, we love cocktails. We also love appetizers, which simply MUST accompany our cocktails. Today, it had to be simple (we were hungry), and it had to be more than cheese and crackers (our standby). the result? Caprese crackers. Simple, light, and full of summery flavor, they were the perfect bites for us to chat about life, love, and our future. Just kidding, we were watching the end of Season Five of How I Met Your Mother. Heh.

Ingredients:
-Crackers. (I like Triscuits.)
-Sliced tomatoes
-Fresh mozzarella
-Basil (I didn't have fresh, so I just subbed in dry. It worked, but fresh basil would be SO good.)
-Olive oil
-Balsamic vinaigrette


How to:
-Top crackers with pieces of mozzarella and slices of tomatoes. 
-Drizzle with olive oil and balsamic vinaigrette. 
-Top with fresh cracked pepper and salt. I sprinkled with dry basil also. (If I had fresh, I'd have put it between the cheese and tomato.

The continual onlooker...Oxford.