Ingredients:
-1 box of bow-tie pasta
-One red pepper
-One yellow pepper
-One orange pepper
-One cucumber
-Half a pint of grape tomatoes
-Four ounces of feta cheese (I used a tomato basil flavor)
-Eight ounces of chicken breast meat, cooked, cut into bite-sized pieces.
-Italian dressing
How to:
-Cook pasta according to package directions. Rinse with cool water.
-Chop all veggies into bite-sized pieces.
-Toss all veggies, cheese, pasta, and chicken.
-Drizzle with Italian dressing to taste.
-Eat.
The finished product! |
I'm currently obsessed with Aldi's light salad dressings. Oxford just likes to supervise. |
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